Restaurant

At a few minutes from Cormatin, Cluny, Taize and Tournus, Jean Pierre offers authentic cuisine with local products.

L’auberge du Grison has been awarded « Table de pays »

What they say about us : « To make a « Table de pays », you need: A restaurant or bar, neat  tidy and welcoming, located in a rural town in one of the five territories that we can only find here.
A owner who loves  his work, his region and his culinary traditions , eager to welcome visitors and give them the best of himself. He shares the thought of Brillat-Savarin , who said : « Welcoming someone is worrying about his happiness, all the time he remains under his roof . »

Menus

Monday to Friday only served lunch
(Except holidays)

Daily menu 12,50 €

Starter of the day

***

Today’s special

***

White cream cheese
ou
Dessert of the day


Everyday
(Except lunch on Sunday and holidays)
 Boucher Formula 16,50 €

± 300gr steak « butler »
Trim + Lettuce

Coffee offered


MENU « Table de Pays » 18,00 €
served from 12:00 to 2:00 p.m. and 7:00 p.m. to 9:30 p.m.

Farmer salad
or
Eggs poached
or
Salad with Croutons and Cheese Gratin
or
6 Burgundy snails (+2.00€)

***

Mixed fried sirloin steak with shallots
or
Creamed chicken
or
Steak « Maitre d’hotel » 250grs ±
ou
Today’s special

 ***

White cream cheese
 or
Cheese plate

 ***

Desert of the day
ou
Ice cream or sorbet (2 scoops)


(Every day (except Sunday lunch)
On reservation (no later than the previous morning)
all ordered portion is due

Frogs Menu  16,50 € 

Salade de l’Auberge

***

Frog legs with parsley

***

White cream cheese
or
Desert of the day


Every Sunday at noon
Buffet formula

Buffet of hot and cold starters to choose

***

Daily specials

***

White cream cheese
or
Desert of the day

A la carte

Our starters

Delicatessen plate  5,80 €
Ham plate 7,10 €
12 Burgundy snails 10,10 €
6 Burgundy snails 5,10 €
9 Burgundy snails 7,60 €
Eggs poached 7.00 €
Mixed Salad 5,70 €
Lentil salad with shallots 5,30 €
Pilgrim soup 4,90 €
Grison salad 6,90 €
Farmer salad 5,70 €
Green salad 2,00 €

Our dishes

Mixed fried sirloin steak with shallots 12,70€
Andouillette Grison way 12,70€
Meat in meat sauce or sauce Venison stew (depending on availability and season) 13,70€
Cheese omelet, salad 5.20 €
Omelet with bacon, green salad 5,40 €
Romans ravioli, salad 6,40 €
Burger (100grs)  5,60 €

Our cheeses

White cream cheese 2,60 €
Goat cheese plate 5,50 €
Plate of dried cheese 3,30 €

Nos desserts

Home made Crème caramel Maison  3,30 €
Home made chocolate mousse  3,60 €
Home made Cake or Pie 3,60 €
Ice cream or sorbet 2 scoops 3,10 €
Colonel (lemon sorbet balls 2 – 1cl vodka) 3,90 €
After Eight (2 scoops ice mint chocolate – 1cl Get27) 3,90 €
Dijonnaise (2 cassis sorbet balls – 1cl blackcurrant cream) 3,90 €